French butter cookies, also known as “sablés,” have a delightful crumbly texture and a rich buttery flavor that makes them irresistible to cookie lovers. These little bites of heaven are perfect for any occasion, whether it’s tea time, a holiday gathering, or simply as an afternoon snack with your coffee. I remember my first try baking these cookies – the smell filling my kitchen was enough to make anyone’s mouth water. The elegance and simplicity of French butter cookies are what truly set them apart, creating a nostalgic experience with every bite.
Why you’ll love this dish
When it comes to classic cookies, these French butter cookies are an absolute must-try. They’re quick to make, require minimal ingredients, and deliver impressive results. You don’t need to be a master baker to nail this recipe, making it perfect for beginners and seasoned pros alike.
Perfect for all occasions, you can whip these up for a last-minute treat or share them with friends during a holiday celebration. They also make for an exquisite gift when packaged beautifully. Just envision wrapping these buttery gems in cellophane tied with a ribbon—truly a heartfelt gesture!
"These French butter cookies are the best! They melt in your mouth and are so easy to make. I made a batch for my book club, and they disappeared in minutes!"
Preparing French Butter Cookies
Making French butter cookies is a straightforward process that requires just a few essential steps. You’ll start by creaming together some softened butter and sugar, then mix in the egg yolk and vanilla. Next, you’ll fold in the dry ingredients, forming a smooth dough. Finally, pipe the dough onto a baking sheet and bake until perfection. With just eight quick steps, you’ll be amazed at how simple it is to create these delightful treats!
What you’ll need
To create these delectable cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
If you’re looking for alternatives, you can use salted butter—just omit the additional salt. You could also experiment with flavored extracts, like almond or lemon, to give these cookies a unique twist.
