When you think of comfort food, nothing quite embodies that spirit like a loaded potato casserole. This beloved dish, inspired by the classic served at Ruth’s Chris Steak House, has everything you crave: creamy potatoes, rich cheeses, and the mouthwatering crunch of bacon. It’s the kind of recipe you bring out for family gatherings or holiday meals when you want to impress without spending hours in the kitchen.
Why you’ll love this dish
Why should you give this Loaded Cheddar Potato Casserole a try? First off, it’s a crowd-pleaser! The fusion of sharp cheddar and Monterey Jack cheese creates a creamy delight that pairs perfectly with the tender Yukon Gold potatoes. It’s also incredibly versatile—great as a side for your Sunday roast or as a star of your buffet table during festive occasions.
Imagine the scene: friends and family gathered around the dining table, savoring every bite of this cheesy goodness. This dish offers comfort, warmth, and satisfaction—qualities that make it perfect for chilly evenings or special occasions.
“This casserole is a hit at every family gathering! It’s creamy, cheesy, and just the right amount of indulgent. Everyone asks for the recipe!” – Satisfied Home Cook
Preparing Ruth’s Chris Loaded Cheddar Potato Casserole
The process of making this Loaded Cheddar Potato Casserole is straightforward and user-friendly, making it accessible for cooks of all skill levels. Here’s what to expect: you’ll start with tender potatoes, combine them with a luscious blend of creamy ingredients, mix in your cheeses and toppings, and finally, bake to bubbly perfection.
This step-by-step approach ensures that the end result is both delicious and visually appealing—a golden crust waiting to be scooped onto your plate.
What you’ll need
Gather these ingredients to kick off your culinary adventure:
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup green onions, sliced
- 1/2 cup cooked bacon, crumbled (you can use chicken bacon for a halal option)
- 4 cloves garlic, minced
- Salt and pepper to taste
Feel free to swap out the cheese for your favorites or use alternatives based on dietary preferences. For a lighter dish, substitute some of the heavy cream with Greek yogurt or a low-fat version.
