No one can resist the charm of a no-bake dessert, especially when it’s as light and refreshing as this No Bake Passionfruit Condensed Milk Slice. The combination of tangy passionfruit and creamy sweetness makes it an irresistible treat for any occasion. Just picture a sunny afternoon, when you or your loved ones come home, and this delightful slice awaits in the fridge. It’s perfect for surprising guests at a summer picnic or simply treating yourself after a long day. Trust me, once you take a bite, you’ll understand why it’s a family favorite!

Why you’ll love this dish

This recipe has so much going for it! First, it’s incredibly quick to whip up, making it ideal for last-minute gatherings or busy weeknights. Additionally, with simple and budget-friendly ingredients, you can create an elegant dessert without breaking the bank. The sweet, tropical notes of passionfruit seamlessly blend with the rich creaminess of condensed milk, offering a refreshing finish that everyone will adore. Whether it’s a holiday, a summer gathering, or just a weeknight treat, this slice is bound to elevate the occasion.

“This slice was a showstopper at our family reunion! Everyone raved about the flavors. I’ll definitely make it again!” — Emily R.

How this recipe comes together

Making the No Bake Passionfruit Condensed Milk Slice is as easy as it gets! You’ll first prepare a buttery graham cracker crust that sets the stage for the luscious passionfruit filling. Then, the magic happens as you mix together the sweetened condensed milk and passionfruit pulp, folding in fluffy whipped cream to create a light and airy texture. The best part? There’s no baking involved, just some chill time in the refrigerator for it to set. Let’s dive into how you can bring this delightful dish to life!

What you’ll need

Gather these items to make your no-bake dessert:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup passionfruit pulp (fresh or frozen, thawed)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to soft peaks
• Passionfruit seeds (optional, for garnish)

You can substitute the graham crackers with digestive biscuits or even use a gluten-free alternative if needed. Now you have everything you need—let’s get cooking!