Short and savory, this spicy ramen bowl recipe is one of those go-to meals that can easily turn weekdays into a culinary delight. With its rich flavors and bold kick, it becomes a comforting dish that’s ready in a snap. I remember the first time I cooked this for friends; the room buzzed with the steamy aroma and the vibrant hues of the vegetables, making everyone eager to dig in. Whether you’re in need of a quick dinner or planning a cozy night in, this recipe brings together everything you love about ramen and adds a bit of excitement with spice.
Why you’ll love this dish
If you’re looking for a quick, satisfying meal, you’ve hit the jackpot. This spicy ramen bowl is not just easy to make; it’s also budget-friendly and customizable, appealing to all taste buds, young and old. Perfect for a fast weeknight dinner or even a creative brunch, it fits right in any occasion. Plus, it’s all about balance—wholesome veggies combined with a flavorful broth creates a dish that’s both hearty and nourishing.
“I made this for dinner the other night, and it disappeared in minutes! The flavors were amazing, and I loved how easy it was to throw together.” – A happy home cook
The cooking process explained
Making Spicy Ramen Bowls is straightforward and doesn’t take much time at all. You’ll start by cooking the ramen noodles, while you simultaneously prepare a colorful medley of veggies in a savory broth, which makes every slurp an adventure in flavor. Then it’s just a matter of stirring everything together, drizzling a touch of sesame oil for that authentic flavor, and voilà—you’re ready to serve!
What you’ll need
To create this spicy dish, gather the following ingredients:
- 2 packs of ramen noodles
- 1 cup of diced vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sriracha or chili paste
- 4 cups of vegetable or chicken broth
- 1 teaspoon of sesame oil
- Green onions for garnish
Feel free to switch out or add vegetables based on your personal preferences. If you’re looking for a gluten-free version, consider using rice noodles or gluten-free soy sauce!
