Red Beans and Rice with Fried Chicken Wings and Cornbread is a soulful dish that combines hearty flavors with comforting textures. It’s perfect for gatherings, family dinners, or even a cozy night in when you crave something filling and delicious. Growing up, this dish was a staple in my household, often served after a long day, bringing everyone to the table together. Each bite feels like a warm hug, making it not just a meal, but an experience that nourishes both body and spirit.

Why you’ll love this dish

There’s so much to appreciate about this classic Southern dish! First off, it’s incredibly budget-friendly, making it an excellent choice for weeknight dinners. Packed with protein from the red beans and crispy fried chicken wings, this dish is both satisfying and filling. Plus, it makes excellent leftovers—perfect for meal prep or to enjoy again later!

And let’s not forget the cornbread. Whether you opt for store-bought or make your own, its slightly sweet flavor beautifully complements the savory beans and chicken. This recipe also makes it ideal for creating a spread at family gatherings or casual parties.

“This meal brought our whole family together! It’s a new favorite in my house—so hearty and flavorful!” — Emily, Home Cook

Preparing Red Beans and Rice with Fried Chicken Wings and Cornbread

Creating this dish involves a few steps, but don’t let that intimidate you! You’ll start by soaking the beans overnight—a crucial step that enhances their flavor and texture. While the beans simmer, you’ll prepare the chicken wings and cornbread. In just under two hours, you can have a flavorful and satisfying meal on your table.

Now, let’s dive into the ingredients you need to gather.

What you’ll need

For this delightful meal, gather the following ingredients:

• 1 cup red beans (dry)
• 4 cups water (for cooking)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups cooked rice (white or brown, your choice!)
• 8 chicken wings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Cornbread (store-bought or homemade)

Feel free to substitute the beans with canned red beans if you’re short on time; just skip the soaking step.