When I first made Ribeye avec des choux de Bruxelles au balsamique de miel et une patate douce au four, I knew I had stumbled upon something special. The blend of seared steak, caramelized Brussels sprouts, and softly baked sweet potato brought my family together for dinner in a way that simple meals often can’t. This dish isn’t just a feast for the stomach; it’s also a visual and flavorful experience, perfect for impressing guests or enjoying a cozy night in.
Why you’ll love this dish
This recipe elevates a classic steak dinner into an extraordinary feast, making it perfect for any occasion—from a casual weeknight meal to a festive family gathering. The combination of sweet and savory flavors will tantalize your taste buds, while the ease of preparation makes it approachable for cooks of all skill levels. Plus, it’s quite budget-friendly, allowing you to enjoy a restaurant-quality meal at home.
“This dish was a game changer for our family dinners! The blend of flavors was fantastic, and even my picky eater loved it!"
Preparing Ribeye avec des choux de Bruxelles au balsamique de miel et une patate douce au four
Creating this delightful dish is a breeze, and you’ll love how quickly everything comes together. Start by focusing on the sweet potato, which takes the longest to cook. While it’s baking, you’ll sear your ribeye steak and sauté the Brussels sprouts, with honey and balsamic vinegar combining for a luscious glaze. In just about an hour, you’ll have a mouthwatering meal fit for any occasion.
What you’ll need
- Ribeye steak
- Brussels sprouts
- Honey
- Balsamic vinegar
- Sweet potato
- Cinnamon
- Butter
- Brown sugar
- Hot honey
- Salt
- Pepper
Feel free to swap in different vegetables or steak cuts according to your taste preference or availability. For instance, asparagus can be an excellent substitute for Brussels sprouts, lending a fresh crunch to the dish.
