Sloppy Joes are one of those comforting dishes that instantly evoke memories of family dinners and casual gatherings. Growing up, they were a staple in our household, perfect for those busy weeknights when you want something both satisfying and simple to prepare. This recipe is particularly special, combining savory ground beef with a tangy, sweet sauce that’s perfect for spooning onto fluffy hamburger buns. Ready in less than 30 minutes, Sloppy Joes make for a delightful treat that both children and adults can enjoy.
What makes this recipe special
You might be wondering why Sloppy Joes deserve a spot on your dinner table. First and foremost, they are an excellent choice for busy weeknights. With minimal prep required and a cooking time that can be wrapped up in about 20 minutes, you can serve a crowd-pleasing meal without spending hours in the kitchen. Plus, they’re budget-friendly, using just a pound of ground beef and everyday ingredients that you likely already have at home. Sloppy Joes are also easily customizable, allowing you to adjust flavors according to your family’s preferences.
"These Sloppy Joes are a hit every time! I love how easy they are to make, and my kids always ask for seconds!"
Preparing Sloppy Joes
Now that we’ve piqued your interest, let’s discuss how this mouthwatering dish comes together. You’ll be cooking the ground beef in a skillet until it’s perfectly browned. After that, it’s a simple matter of adding in the veggies, followed by a mix of flavorful sauces and seasonings. The entire dish is simmered until it thickens nicely, and then it’s ready to be served on soft hamburger buns.
What you’ll need
To make these delicious Sloppy Joes, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- Salt and black pepper, to taste
- 4 hamburger buns
Feel free to substitute ground turkey or chicken for a leaner option, or swap out the green bell pepper for a sweeter variety if that suits your taste better.
