Southern Fried Catfish with Cajun Shrimp & Cheesy Grits is a glorious combination of crispy, flavorful catfish and succulent shrimp, all served atop a bed of creamy, cheesy grits. This dish not only satisfies with its delightful flavors but also brings a taste of Southern hospitality to your table. I’ve often made this for family get-togethers, and the aroma alone is enough to draw everyone into the kitchen. Whether it’s a chilly evening or a festive gathering, this recipe holds a special place in my heart and my stomach.
Why You’ll Love This Dish
There are several compelling reasons to dive into this Southern delight. For starters, it’s a budget-friendly option that delivers both flavor and satisfaction without breaking the bank. The combination of fried fish and shrimp provides a diverse texture and taste experience that is sure to please both kids and adults alike. Whether you’re hosting a family brunch or looking for a comforting weeknight dinner, the dish suits almost any occasion. Plus, each spoonful of cheesy grits alongside the perfectly seasoned seafood creates a soul-soothing experience you won’t forget.
"I served this for Sunday dinner, and it was a hit! The kids couldn’t get enough of the crispy catfish, and the cheesy grits were a delicious bonus. I highly recommend giving it a try!"
Preparing Southern Fried Catfish with Cajun Shrimp & Cheesy Grits
This recipe is straightforward and broken down into a few easy steps. First, you’ll prepare the cheesy grits, which form a creamy base for the dish. Then, while the grits are cooking, you can season and cook the shrimp, followed by frying the catfish to ensure it’s crispy and golden. The whole process is manageable and can be completed in approximately 30-40 minutes, making it a great option for those busy weeknights or special gatherings.
Gather These Items
To whip up this Southern classic, here’s what you’ll need:
- 2 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- Oil for frying
- 12–16 large shrimp, peeled and deveined
- 1 tbsp olive oil or butter
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- Lemon wedges for serving
- 1 cup stone-ground grits
- 3 cups water or milk
- 1 tbsp butter
- 1/2–3/4 cup shredded cheddar cheese
- Salt to taste
Feel free to substitute any ingredients as needed—bagged frozen shrimp work well if you’re in a pinch, and you can switch up cheeses based on your preference.
