Honey Garlic Steak & Shrimp over Yellow Rice is a delightful dish that effortlessly marries succulent steak and tender shrimp in a sweet-savory sauce. This recipe has become a staple in my kitchen, often made for quick weeknight dinners when I want something impressive yet easy to prepare. The combination of the honey and garlic creates a mouthwatering glaze that brings each bite to life, making it a favorite among family and friends alike.

Why you’ll love this dish

There are several reasons to be excited about Honey Garlic Steak & Shrimp over Yellow Rice. First off, it’s a one-pan wonder that minimizes cleanup while delivering bold flavors. The ingredients are straightforward and relatively budget-friendly, allowing you to create a gourmet experience without breaking the bank. Plus, the dish cooks swiftly—perfect for those busy weeknights or last-minute dinner invitations. It’s also kid-approved, as the sweetness of the honey tends to be a hit with younger palates. Whether you’re hosting a dinner or simply treating your family, this recipe checks all the boxes.

"This dish is a game changer! The honey garlic sauce was a hit with everyone, and I loved how easy it was to make!" — Emily R.

The cooking process explained

Making Honey Garlic Steak & Shrimp over Yellow Rice is both enjoyable and straightforward. First, you’ll start by seasoning your steak and searing it in butter to achieve the perfect browning. Once the steak is seared to perfection, it’s time to add the shrimp, which cooks in a matter of minutes. As the shrimp turns pink, you’ll introduce garlic, honey, and soy sauce to create that irresistible glaze. Finally, toss in the steak, combine everything in the sauce, and serve it over a bed of warm yellow rice.

What you’ll need

To whip up this delicious dish, gather the following ingredients:

• Steak cubes
• Large shrimp (peeled & deveined)
• Cooked yellow rice
• 3 tbsp honey
• 3 tbsp soy sauce
• 3 cloves garlic (minced)
• 2 tbsp butter
• Salt
• Black pepper
• Paprika
• Chopped parsley (optional)

You can easily swap out the steak for chicken or tofu, and if you don’t have yellow rice on hand, traditional white rice will also work well!