5-Ingredient Fried Catfish is one of those simple yet incredibly satisfying dishes that brings a taste of Southern comfort right to your table. I remember the first time I tried making it; the smell of golden-brown fillets sizzling in the skillet filled my kitchen, transporting me to a warm summer evening by the water. With only five ingredients, this dish is not just easy to whip up; it’s also packed with flavor and guaranteed to impress family and friends alike.
Reasons to try it
Why should you make this dish? For starters, the appeal lies in its simplicity. You can gather everything you need in a quick grocery run and have dinner on the table in no time. It’s budget-friendly, utilizing just four catfish fillets and pantry staples, making it perfect for a weeknight meal or Friday night feast. The crispy texture combined with the mild, flaky fish is a hit with kids and adults alike.
“Made this for my family last weekend, and it was a huge hit! The catfish was perfectly crispy and flavorful. Will definitely be adding this to our dinner rotation!” — A happy home chef.
The cooking process explained
Creating the perfect 5-Ingredient Fried Catfish is straightforward and requires minimal effort. First, you’ll prepare the fish, patting it dry to ensure that the seasoned cornmeal sticks nicely. Then, you’ll dredge each fillet in a simple cornmeal mixture before frying them in hot oil. In mere minutes, you’ll have beautifully golden fillets ready to delight your taste buds.
What you’ll need
- 4 catfish fillets
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Feel free to switch up the seasoning or use different types of fish if catfish isn’t your favorite. Other fish like tilapia also work great in this recipe.
