Potato, Ham, and Cheese Gratin is a dish that wraps you in warmth and comfort with every bite. When you need a quick weeknight dinner that feels like a cozy embrace, this gratin is your go-to. It’s not just hearty; it’s a classic French comfort food that brings together three beloved ingredients—potatoes, ham, and cheese—transforming them into a creamy, melting dish perfect for any occasion. I can still recall the first time I tried this recipe; the blend of flavors was nothing short of magic. It’s a meal that makes your family gather around the table, sharing stories and laughter.
Why cook this at home
What makes Potato, Ham, and Cheese Gratin special? This dish is not only a delightful treat but also a budget-friendly option that can serve a crowd. It’s quick and easy to prepare, making it ideal for those hectic weeknights or when unexpected guests arrive. The comforting combination of hearty potatoes and savory ham, smothered in creamy cheese, is sure to be a hit with kids and adults alike. Plus, it can be prepared in advance, freeing up your time for other important activities.
“I made this for a family gathering, and it disappeared in minutes! Everyone went back for seconds—it’s a definite keeper!”
Preparing Potato, Ham, and Cheese Gratin
The process of making this gratin is straightforward, yet the results are spectacular. You’ll be layering ingredients, creating a beautiful dish that bakes to perfection. The layering technique ensures that each bite delivers a harmonious blend of flavors.
Key ingredients
Gather these items for the recipe:
- 1000 g Potatoes (preferably waxy varieties for the best texture)
- 400 g Ham (Jambon blanc, diced)
- 350 g Grated cheese (choose Emmental or Comté for a rich flavor)
- 400 g Heavy cream (Crème fraîche entière)
Optionally, you can experiment with other types of cheese or even add herbs for an extra flavor boost.
