Hawaiian grilled teriyaki chicken is a flavor-packed recipe that transports you straight to the islands with every juicy bite. Whether you’re firing up the grill during summer barbecues, hosting a family gathering, or simply craving a taste of the tropics, this dish is the perfect choice. Combining succulent chicken thighs marinated in a sweet and savory teriyaki sauce, it’s simple yet impressive enough to wow your guests.
What makes this recipe special
This Hawaiian grilled teriyaki chicken is not just a meal; it’s an experience. Here’s why you’ll want to make it tonight:
Quick and Easy: With minimal prep time, you can have this on the grill in no time, making it ideal for busy weeknights or unexpected guests.
Kid-Approved Flavors: The sweet and savory combination of soy sauce, brown sugar, and pineapple makes it appealing to both children and adults alike.
Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this dish fits seamlessly into any setting.
Budget-Friendly: Using just a few affordable ingredients, you can feed the whole family without breaking the bank.
"This dish has become a summer staple in my house! The chicken is juicy, and the marinade is incredible. My kids can’t get enough!" – Sarah T.
Step-by-step overview
Are you ready to take your taste buds on a journey? Here’s a quick rundown of how this tasty dish comes together:
- You’ll create a mouthwatering marinade featuring soy sauce, brown sugar, pineapple juice, and fresh garlic.
- Let your chicken thighs soak up the delicious flavors for at least 30 minutes.
- Preheat your grill to a medium-high heat, preparing for that perfect char.
- Grill those thighs until they reach juicy perfection.
- Serve and enjoy!
What you’ll need
Gather these ingredients to get started on your Hawaiian grilled teriyaki chicken:
- 1 1/2 lbs chicken thighs, boneless and skinless
- 1 cup soy sauce
- 1 cup brown sugar, packed
- 1 cup pineapple juice
- 4 cloves garlic, chopped
Note: You can substitute chicken thighs with boneless chicken breasts if preferred, although thighs tend to be juicier. For a gluten-free option, swap soy sauce for tamari.
