Fried Potatoes and Onions is a classic dish that brings comfort food to a whole new level. There’s something undeniably satisfying about the combination of golden, crispy potatoes and sweet, fragrant onions sizzling in a hot skillet. This easy-to-make recipe is perfect for any meal of the day—whether you’re looking for a quick weeknight dinner, a hearty family brunch, or a cozy side dish for holiday gatherings. It’s simple, requiring just a handful of ingredients that you likely already have on hand.
Why you’ll love this dish
Why should you consider whipping up Fried Potatoes and Onions? For starters, it’s a dish that checks all the right boxes: quick to prepare, budget-friendly, and universally loved by family members of all ages. Not to mention, it’s incredibly versatile—pair it with meats for a complete meal or enjoy it solo as a fulfilling snack.
"These Fried Potatoes and Onions are so easy to make and taste amazing! They remind me of my grandma’s cooking and are a hit with my kids." – A satisfied home cook
How this recipe comes together
Making Fried Potatoes and Onions is straightforward and doesn’t require any culinary expertise. First, you’ll peel and slice your vegetables. Then, heat your oil or butter in a skillet. Once it’s glistening and hot, add in your potatoes and onions. With a few touches of seasoning, you’ll want to cook them gently, stirring occasionally until they reach that golden, tender state. In about 15-20 minutes, you’ll have a delicious side dish ready to dazzle!
What you’ll need
Gather these items to get started:
- Potatoes
- Onions
- Salt
- Pepper
- Oil or Butter
Feel free to substitute with sweet potatoes or different types of onions for a unique twist.
