Shortly after I first made this Sloppy Joe Casserole with Manwich, I knew it would become a staple in my kitchen. It’s one of those comforting dishes that brings back fond memories of family gatherings and casual weeknight dinners. The combination of lean ground beef, zesty Manwich sauce, pasta, and melty cheese creates a delightful, hearty meal that will satisfy both kids and adults alike. Whether you’re looking for a quick bite on a busy weeknight or a fun dish to serve at your next family gathering, this recipe has you covered.
What Makes This Recipe Special
Why should this Sloppy Joe Casserole be on your dinner table? For starters, it’s a true one-pan wonder that checks all the boxes! It’s not only budget-friendly but also incredibly quick to prepare. You can whip this up in around 30 minutes, making it the perfect solution for a weeknight dinner when you’re pressed for time. Imagine the joy on your children’s faces when they dig into a cheesy, savory casserole that’s just like their favorite sloppy Joes but a whole lot easier to eat!
"This casserole was a hit at our family dinner! The kids loved it and even wanted seconds. So easy to make!" — Emily R.
Step-by-Step Overview
This Sloppy Joe Casserole is simple yet satisfying. You’ll start by browning the ground beef with onions, then mix in the Manwich sauce for that signature flavor. Once you have your meat concoction, combine it with cooked pasta and pop it in the oven with a generous layer of cheese on top! In less than half an hour, it’ll be bubbling and ready to serve.
Key Ingredients
To make this delicious Sloppy Joe Casserole, gather the following ingredients:
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 cup Manwich sauce
- 2 cups cooked pasta (like rotini or penne)
- 1 cup shredded cheese (like cheddar or mozzarella)
- Salt and pepper to taste
- Optional toppings: chopped green onions, additional cheese
Feel free to get creative with the ingredients; for example, using ground turkey or adding different types of cheese could give it a fun twist.
