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Creating a comforting and nutritious meal at home doesn’t have to be a chore. The Low Carb Unstuffed Cabbage Casserole is a delightful twist on traditional stuffed cabbage. It’s the kind of dish that warms both the heart and the belly – perfect for a weeknight dinner or a cozy family gathering. Plus, it’s low in carbs, making it a fantastic choice for anyone looking to maintain a healthier diet without sacrificing flavor.
Why you’ll love this dish
What sets this casserole apart is its incredible blend of flavors and the easy preparation that makes it a winner in any kitchen. It’s budget-friendly, kid-approved, and packed with protein and veggies, making it an excellent option for families. Whether you’re following a low-carb lifestyle or simply looking for a satisfying meal, this dish makes weeknight cooking feel special.
"This casserole is a game-changer! It tastes just like stuffed cabbage but is so much easier to prepare – my kids devoured it!" – A happy home cook.
The cooking process explained
Making Low Carb Unstuffed Cabbage Casserole is a breeze. You’ll start by browning ground beef, then mix in sautéed vegetables and flavorful spices. Everything comes together in one dish, topped with delicious melting cheese. This dish not only saves you time on clean-up but also delivers on taste.
What you’ll need
To create this flavorful casserole, gather the following ingredients:
- 3 tablespoons oil
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can fire-roasted tomatoes
- Spices (such as garlic powder, paprika, salt, and pepper)
- Cheese (for topping)
Feel free to swap the ground beef for ground turkey or add in other veggies like zucchini for added nutrition!
