Cinnamon Roll Muffins are an indulgent treat that masterfully combines the delightful flavors of cinnamon rolls with the convenience of muffins. You might make this recipe for a cozy weekend brunch, as a special treat for your family, or even as a way to brighten your weekday mornings. These muffins have a tender, fluffy texture with a warm cinnamon swirl and a sweet glaze that pairs together in perfection. Trust me, once you pull these out of the oven, the delicious aroma alone will have everyone flocking to the kitchen!
Why you’ll love this dish
You’re going to love making Cinnamon Roll Muffins for several reasons. First, they’re delightfully quick to whip up, making them perfect for busy mornings or last-minute brunch invitations. They’re also budget-friendly, relying on simple ingredients you likely have on hand. Kids adore them, and adults appreciate the nostalgia of classic cinnamon rolls—all without the labor of rolling dough!
“These muffins are my new go-to for weekend mornings! They’re so easy to make and absolutely delicious, plus the glaze just takes it to another level!” – Sarah M.
How this recipe comes together
Making Cinnamon Roll Muffins is a simple yet rewarding process that you can enjoy with family or friends. To begin, preheat your oven and line a muffin tin with paper liners. Then, you’ll mix your dry and wet ingredients in separate bowls, combine them, and create the irresistible cinnamon swirl filling. After filling your muffin cups and creating the signature swirl, you’ll bake them to golden perfection. Finally, a quick glaze offers the delicious finishing touch.
What you’ll need
Here are the simple ingredients you’ll require to bring these delectable muffins to life:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
For those looking for substitutions or dietary alternatives, you can use almond milk in place of regular milk, swap the flour for a gluten-free blend, or adjust the sweetness with alternative sweeteners.
