Raspberry Chocolate Lava Cupcakes are a delightful treat that combines rich chocolate with a tangy raspberry filling, offering a perfect balance of flavors. This recipe is close to my heart, often reminding me of cozy gatherings with my family where we share indulgent desserts. These cupcakes are not only visually stunning but also pack a delicious surprise in every bite, making them a showstopper for birthdays, special occasions, or a sweet craving after dinner.
Why you’ll love this dish
These Raspberry Chocolate Lava Cupcakes deserve a spot in your dessert repertoire for several reasons. They are indulgent yet surprisingly straightforward to make, perfect for both novice and seasoned bakers. The combination of rich chocolate and tart raspberry creates a flavor profile that’s balanced and irresistible. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself to an at-home dessert night, these cupcakes elevate the occasion.
"I made these for a family gathering, and they were the star of the dessert table! The lava filling was such a hit!" – Sarah T.
Preparing Raspberry Chocolate Lava Cupcakes
Making these cupcakes is a rewarding process that involves crafting a luscious raspberry filling, baking the chocolate cupcake base, and finishing with a creamy raspberry buttercream. The steps are straightforward and fun, and the end result is simply stunning.
What you’ll need
Here’s what you’ll need to gather for the perfect Raspberry Chocolate Lava Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot coffee
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup unsalted butter, softened (for the buttercream)
- 3 cups powdered sugar
- 1/4 cup raspberry purée
- 1 teaspoon vanilla extract (for the buttercream)
- Dark chocolate shavings for garnish
- Fresh raspberries for garnish
If you’re looking for substitutions, feel free to use almond flour for gluten-free options or dairy-free butter alternatives.
