When I first stumbled upon the idea of combining tropical pineapple with fresh strawberries in a pound cake, I knew I was onto something special. This mouthwatering Pineapple Strawberry Pound Cake isn’t just another dessert; it’s a celebration of flavors that make any occasion feel festive. Whether it’s a cozy family gathering or a sunny afternoon tea, this cake brings a burst of brightness that’s hard to resist. The moist, buttery texture paired with the sweet, fruity goodness of strawberries and pineapple creates a treat that’s both familiar and refreshing. It’s the kind of cake that makes everyone feel special, which is why it has become a favorite in my home!

Why you’ll love this dish

There are countless reasons to add this Pineapple Strawberry Pound Cake to your repertoire. Firstly, it’s incredibly easy to make, requiring just a handful of basic ingredients that you probably already have in your pantry. Perfect for a weeknight dessert or a weekend brunch, this cake suits any occasion and is sure to impress your guests. Plus, with its vibrant flavors, it feels like a mini-vacation on your plate!

"This cake has become my go-to for summer parties! The combination of pineapple and strawberry is divine, and everyone always asks for the recipe." – Happy Baker

Step-by-step overview

Making this delightful pound cake involves a straightforward process that even novice bakers can handle. Begin by getting your oven preheated and your loaf pan ready. The key is blending ingredients properly in stages so that the flavors meld beautifully. Once you master the mixing technique, you’ll be on your way to creating a loaf that boasts an irresistible aroma while it bakes in the oven.

Gather these items

To whip up this scrumptious cake, you’ll need the following ingredients:

• 2 1⁄2 cups all-purpose flour
• 1 tsp baking powder
• 1⁄2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1⁄2 cup sour cream
• 1⁄2 cup crushed pineapple, drained
• 1 cup diced fresh strawberries
• 1⁄2 cup milk
• 1 cup powdered sugar (for glaze)
• 2 tbsp strawberry puree (for glaze)
• 1 tbsp pineapple juice (for glaze)

If you’re looking for alternatives, you can swap the sour cream with Greek yogurt for a tangy twist or use a dairy-free butter to make it vegan.