Flourless chocolate avocado cake is a delightful surprise, blending the rich taste of chocolate with the creamy texture of avocados. As a health-conscious dessert, it’s perfect for special occasions or simply indulging on a weeknight. I’m often inspired to create this cake when I’m craving something sweet yet guilt-free. The inclusion of avocados adds moisture and nutrition, effectively making the cake flourless without sacrificing flavor.
Why you’ll love this dish
This recipe is a game-changer for anyone who loves chocolate but wants to make healthier choices. Why? For starters, it’s quick to whip up with just a handful of ingredients—making it budget-friendly, too. The natural sweetness of maple syrup or honey, combined with the rich texture of chocolate, makes it a crowd-pleaser even for those who might shy away from avocado. This cake is also versatile; it’s ideal for family dinners, holiday gatherings, or a cozy night in. The comforting richness of a chocolate cake without the flour? Yes, please!
"Absolutely delicious! This cake is surprisingly moist and tastes like a chocolate dream. You would never guess it’s made with avocados!" — Satisfied Baker
Preparing Flourless Chocolate Avocado Cake
Creating this flourless chocolate avocado cake is a straightforward process that includes simple mash, mix, and bake steps. Here’s the overview: you’ll start by combining avocados with wet ingredients, mix in the dry elements, then fold in melted chocolate for that decadent touch. The baking time is relatively short, yielding a luscious cake in just half an hour. It’s almost too easy!
What you’ll need
To get started, gather these ingredients:
- 2 ripe avocados, mashed
- 3/4 cup maple syrup or honey (your choice!)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips, melted
For the Chocolate Ganache:
- 1/2 cup dark chocolate chips
- 1/4 cup coconut milk
(Note: You can swap maple syrup for agave nectar if preferred, and feel free to use any non-dairy milk in the ganache for a vegan twist.)
