When it comes to mouthwatering seafood dishes, a Scallop Casserole in White Wine stands out as a delightful choice that’s perfect for special occasions or a cozy dinner at home. I love making this dish for family gatherings, where its rich flavors and creamy texture impress everyone at the table. The aroma that fills your kitchen while it bakes is enough to make anyone’s mouth water. This recipe combines succulent scallops, aromatic shallots, and a hint of white wine all baked to golden perfection, making it a true comfort food classic.
Why you’ll love this dish
There are plenty of reasons to whip up this Scallop Casserole. For one, it’s incredibly straightforward to prepare. With just a few key ingredients and minimal prep work, you can create an impressive dish that feels luxurious. Families will appreciate how this casserole balances protein and flavor, making it a healthy option that kids actually enjoy. Whether you’re looking for a quick weeknight meal, a delicious option for entertaining, or simply want to treat yourself, this casserole fits the bill—it’s comforting yet sophisticated.
"This Scallop Casserole is always a hit at our family dinners! The combination of the scallops and white wine is simply divine!" – Emily, a satisfied home cook.
Preparing Scallop Casserole in White Wine
Making this dish is not only easy but also rewarding! In just a few simple steps, you’ll have a wonderfully decadent casserole ready to impress. The process begins with sweating the shallots in a buttery olive oil blend, then adding the scallops for a delightful sear. A splash of white wine enhances the flavor profile, making it a perfect accompaniment to the tender scallops. Finally, everything gets layered in casserole dishes and baked until bubbly.
What you’ll need
Gathering supplies is a breeze with this recipe. Here’s a quick look at the ingredients you’ll need:
- 800 g Noix de Saint-Jacques (scallops)
- 100 g Beurre doux (unsalted butter)
- 40 g Huile d’olive (olive oil)
- 150 g Échalotes (shallots), finely chopped
- White wine, to taste
- Salt and pepper, to taste
Feel free to swap out the shallots for onions if you prefer, or experiment with different wines to match your taste.
