Stewed Beef with White Beans is a beloved dish that brings comfort and warmth to any table. Growing up, my family often enjoyed this hearty meal, especially during chilly evenings or after a long day. The rich flavors of tender beef, creamy white beans, and fresh tomatoes meld together beautifully, making it a perfect choice for gatherings, cozy dinners, or simply when you crave something satisfying and homemade. Experience the aromatic blend of spices and the fulfilling essence of this traditional dish that will surely become a family favorite.

Why you’ll love this dish

This Loubia recipe is not just a meal; it’s an experience wrapped in comfort and nutrition. You’ll adore how the beef becomes succulent over hours of cooking, while the white beans soak up all those delicious flavors, ensuring every bite is a taste of warmth. It’s a budget-friendly choice, perfect for those family meals where you want to impress without overextending your wallet. Whether it’s a weeknight dinner or a delightful weekend gathering, this dish promises satisfaction.

“Loubia is the ultimate comfort food. The flavors blend seamlessly, and the beef is melt-in-your-mouth tender!”

Preparing Loubia: Stewed Beef with White Beans

Creating this delightful dish involves several straightforward steps that come together to create something remarkable. First, you’ll need to prepare by soaking the white beans the night before, ensuring they’re ready to absorb all the gorgeous flavors. Next, you’ll brown your beef, sauté onions and garlic, and then let everything simmer together, building a rich base for your meal. This layered approach not only enhances the depth of flavor but also makes your kitchen smell divine.

What you’ll need

Here’s a rundown of what you’ll need for this flavorful Loubia:

• 1800 g Bœuf à braiser (look for macreuse or paleron cuts)
• 800 g Haricots blancs secs (dried white beans, ideally navy or cannellini)
• 500 g Oignons jaunes (yellow onions lend a slight sweetness)
• 40 g Ail frais (fresh garlic for that aromatic punch)
• 600 g Tomates fraîches (fresh tomatoes, preferably ripe and juicy)

Feel free to explore other beans or cuts of meat if you’re looking for alternatives, but these ingredients will offer you the authentic taste you desire.