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Nothing quite compares to the savory aroma of perfectly seared pork chops. This simple yet flavorful dish can turn an ordinary weeknight dinner into something special. When I first made these pork chops, I was amazed by how quickly they came together, and the richness imparted by the butter, garlic, and rosemary transformed them into a gourmet experience right at home.
Why you’ll love this dish
Pork chops are a beloved staple in many households, and for good reason. They are quick to prepare, fit snugly into any budget, and are sure to please even the pickiest eaters. Whether you’re looking to whip up a cozy weeknight meal or impress guests at a weekend gathering, these pork chops are the perfect choice. Their golden crust, juicy interior, and herb-infused flavor make them irresistible.
"These are hands down the best pork chops I’ve ever made! Easy to follow, and the flavor was unbelievable. My family couldn’t get enough!" – A Happy Home Cook
How this recipe comes together
Get ready for a cooking experience that’s as satisfying as the final result. You’ll start by seasoning your pork chops simply, then sear them until they’re beautifully browned. The magic happens when you add garlic and rosemary to the pan, creating an aromatic base. Finally, a bit of butter adds richness and depth. The entire process takes about 20 minutes, making it a great option for those busy evenings.
What you’ll need
Before you dive into cooking, gather the following essentials:
- Pork chops
- Salt
- Pepper
- Olive oil
- Garlic (minced)
- Fresh rosemary
- Butter
If you’re out of fresh rosemary, dried rosemary can be used, though fresh offers a more vibrant flavor.
