Mississippi Roast is one of those magical recipes that turns a simple chuck roast into a tender, flavor-packed meal with minimum effort. This dish is all about convenience—perfect for busy weeknights or gatherings with family and friends. The combination of ranch seasoning and au jus gives it a unique profile that pairs beautifully with the natural richness of beef, while the addition of pepperoncini adds that subtle tang. Trust me, once you taste it, you’ll understand why this recipe has gained such a loyal following.

What makes this recipe special

There are countless reasons to whip up Mississippi Roast. For starters, it’s a true set-it-and-forget-it meal. You simply toss it in the slow cooker and let it do its magic. Plenty of folks are looking for easy, delicious recipes that won’t break the bank, and this dish checks all the boxes. Plus, it’s kid-approved! My kids always come back for seconds whenever I make this.

"This Mississippi Roast was the hit of our family dinner! So easy and packed with flavor." – A happy home cook

Another bonus is that it’s incredibly versatile. You can serve it over mashed potatoes, in a sandwich, or even in tacos. Simply put, it’s perfect for both casual dinners or special occasions, making it a fantastic addition to your go-to recipe collection.

How this recipe comes together

The beauty of Mississippi Roast lies in how effortlessly you can prepare it. The process is incredibly straightforward and requires minimal prep—ideal for newbies and seasoned cooks alike. Here’s a breakdown:

1. Start by placing your chuck roast in a slow cooker.
2. Sprinkle the ranch seasoning and au jus generously over the top.
3. Optionally, you can cover the roast with sliced butter for that rich, creamy taste.
4. Top it off with pepperoncini peppers, which lend a zesty kick.
5. Cook it on low for about 8 hours, allowing the flavors to meld and the meat to become tender.

Easy, right? Now, let’s gather what you need for this dish!

Key ingredients

To create this delicious Mississippi Roast, you’ll need:

• 3-pound chuck roast: Look for one with good marbling for the best flavor and tenderness.
• 1-ounce packet of dry ranch seasoning mix: This adds a fantastic, herby flavor.
• 1-ounce packet of dry au jus mix: For that savory depth and delightful gravy.

If you’re looking for substitutions, feel free to use homemade ranch seasoning or au jus to adjust the flavor to your liking.