There’s something undeniably satisfying about sinking your teeth into a hot dog piled high with colorful sautéed veggies. This Italian sausage recipe is one of those meals that can brighten any gathering—from casual barbecue parties to cozy weeknight dinners. With the option to choose between mild or spicy sausages, the flavors become even more exciting, making every bite a delightful experience.
Why you’ll love this dish
What makes this recipe special is its versatility and ease. In less than half an hour, you can serve a hearty meal that both kids and adults will love. It’s a budget-friendly option, especially if you have busy evenings and need something simple yet delicious. Pair these hot dogs with a crisp salad or some baked fries, and you have a full meal that’s sure to impress.
“These hot dogs are a game-changer! The sautéed peppers and onions add the perfect touch and make the sausages come alive with flavor!” — Happy Home Cook
Step-by-step overview
Creating these Italian sausage hot dogs is straightforward, making it perfect for cooks of all skill levels. You’ll start by preheating your grill or skillet, then you’ll toss the bell peppers and onion in some flavorful seasonings. After grilling the sausages to perfection, you’ll finish by cooking the vegetables until they’re tender. Finally, serve it all in buns for a delightful meal! Keep reading for the specifics.
What you’ll need
To make these delicious hot dogs, gather the following ingredients:
- 4 Italian sausages (mild or spicy, your choice)
- 2 bell peppers, sliced (any color)
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil or parsley (optional for garnish)
Feel free to experiment with different colors of bell peppers or even toss in a few slices of jalapeños if you want to crank up the heat!
