There’s something incredibly satisfying about a dish that combines simple ingredients in a stunning arrangement. This Lemon Potato & Burrata Board with Garlic Herb Oil & Parmesan Snow is precisely that! It’s a perfect way to showcase all those baby potatoes and creamy burrata, making for a delightful centerpiece at your next gathering or a cozy dinner at home.
Why you’ll love this dish
Imagine golden, crispy potatoes nestling luscious burrata cheese, all drizzled with vibrant garlic herb oil. This recipe is a celebration of flavor and texture, making it an excellent choice for any occasion. Whether you’re hosting a weekend brunch, a family dinner, or just want a stunning appetizer, this board delivers.
Not only is it visually appealing, but it’s also simple enough for a weeknight meal yet impressive enough for guests. The combination of zesty lemon and aromatic herbs creates a dish that brings warmth and brightness, truly encapsulating the essence of comfort food.
"This Lemon Potato & Burrata Board stole the show at our dinner party! The flavors were incredible, and it looked gorgeous on the table." – A Happy Home Cook
The cooking process explained
Creating this Lemon Potato & Burrata Board is an enjoyable process, broken down into easy steps. First, you’ll roast the potatoes until they’re crispy and golden. While they’re roasting, prepare the fragrant garlic herb oil that will elevate the dish. Finally, the assembly brings everything together beautifully! Expect a delightful mix of flavors and textures, all in one gorgeous board.
What you’ll need
Here’s what you’ll need to make this stunning Lemon Potato & Burrata Board:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, finely grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme or rosemary, finely chopped
- Pinch of chili flakes (optional)
- 2 large burrata balls
- 1/2 cup finely grated Parmigiano Reggiano
- Cracked black pepper (optional)
- Extra lemon zest (optional)
- Fresh basil leaves (optional)
Feel free to substitute regular potatoes for baby potatoes or use mixed herbs from your pantry if you’re in a pinch!
