Flatbreads are a fabulous way to showcase fresh ingredients, and this Fig & Burrata Flatbread with Rosemary Honey Drizzle is no exception. Inspired by the sweet and savory union of hearty flavors, this unique dish is perfect for casual gatherings or a refined dinner at home. When figs are in season, I find myself reaching for this delightful recipe again and again, drawn to its elegant presentation and simple preparation.
Why You’ll Love This Dish
This Fig & Burrata Flatbread combines rich, creamy burrata with the sweetness of fresh figs, all drizzled with rosemary-infused honey. It’s a dish that feels gourmet yet comes together effortlessly. You’ll appreciate its versatility; it’s ideal for entertaining or a cozy weeknight dinner. Plus, it’s an aesthetically pleasing way to enjoy seasonal produce and impress your guests with minimal fuss.
"I made this for a family gathering, and it was the star of the evening! The combination of flavors was incredible, and it disappeared in minutes."
Preparing Fig & Burrata Flatbread with Rosemary Honey Drizzle
Creating this flatbread is a straightforward process. The steps are simple, making it accessible even for novice cooks. Here’s what you can expect: first, you’ll brush the flatbread with olive oil and layer on fig slices before adding the creamy burrata. After a quick bake in the oven, finish with a delightful drizzle of rosemary honey and a handful of greens. It’s as easy as that!
What You’ll Need
To craft this delicious flatbread, gather the following ingredients:
- 1 pre-made flatbread or pizza dough (200–250 g)
- 1 tablespoon olive oil (15 ml)
- 4–5 fresh figs, sliced (150 g)
- 1 large burrata ball, torn (200 g)
- 1 small handful arugula or baby spinach (20–30 g)
- 3 tablespoons honey (45 ml)
- 1 teaspoon fresh rosemary, finely chopped (1 g)
- Cracked black pepper (optional)
- Extra rosemary sprigs (optional)
Feel free to substitute the figs with other fresh fruits or the burrata with another soft cheese if desired!
