Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil is a luxurious twist on a classic side dish that’s perfect for any occasion. The combination of crispy, buttery potatoes topped with velvety Brie fondue creates an irresistible balance of flavors. Whether you’re hosting a dinner party, celebrating a holiday, or simply looking to elevate your weeknight meal, this dish will impress anyone lucky enough to share it with you!
Why You’ll Love This Dish
Imagine gathering around the table, the aroma of warm garlic herb oil wafting in the air, and sharing a platter of these scrumptious Golden Smashed Potatoes. This recipe is a delightful blend of textures and flavors—crispy on the outside and creamy on the inside, topped with a luxurious Brie cheese fondue that melts right in your mouth. Plus, it’s surprisingly easy to make, making it perfect for both novice cooks and seasoned chefs looking for a showstopper.
"These smashed potatoes are a revelation! The garlic herb oil adds a lightness that perfectly complements the richness of the Brie. They were the hit of our dinner party!" – Emily T.
Preparing Golden Smashed Potatoes with Warm Brie Fondue & Garlic Herb Oil
The cooking process is straightforward yet rewarding. You’ll start by boiling the baby potatoes, then gently smashing them to create that crispy surface we all love. While they roast to golden perfection, you can whip together the luscious Brie fondue and aromatic garlic herb oil. This methodical approach ensures that every element of the dish is perfectly timed for serving.
Key Ingredients
To create these golden delights, gather the following ingredients:
- 1.5 lb baby potatoes
- 2 tablespoons olive oil, plus additional for drizzling
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 7 oz Brie cheese, rind removed and cubed
- 1/2 cup heavy cream
- 1 small clove garlic, finely grated
- 1/4 teaspoon black pepper
- 1/4 cup olive oil (for garlic herb oil)
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme or rosemary, finely chopped
- A pinch of salt
- Optional garnishes: chives, cracked black pepper, chili flakes
You can substitute Brie with another soft cheese like Camembert for a different flavor profile, and fresh herbs can be mixed based on your preference.
