Roasted Garlic & Herb Potato Wedges with Blue Cheese Lemon Drizzle are an irresistible snack or side dish that brings together crispy, savory potatoes and a tangy blue cheese sauce. I’ve been making these wedges for gatherings or simply as a cozy weeknight treat, and the response is always the same: pure delight! The beautiful golden-brown color, combined with the aromatic herbs and the creamy drizzle, makes for a crowd-pleasing dish that’s both comforting and elegant.
Why you’ll love this dish
If you’re on the hunt for a quick and budget-friendly dish that feels special, look no further! These roasted potato wedges are incredibly easy to prepare and perfect for a variety of occasions—from casual family dinners to festive holiday celebrations. Kids love dipping their wedges in the creamy blue cheese lemon drizzle, while adults appreciate the lovely flavor combinations. They’re also a fantastic way to elevate the humble potato into something spectacular.
"These potato wedges are the perfect blend of crispy and creamy! The blue cheese drizzle takes them to another level—definitely a new family favorite!"
Preparing Roasted Garlic & Herb Potato Wedges with Blue Cheese Lemon Drizzle
Making these tasty wedges is simple and quick. You’ll start by roasting the potatoes until they’re golden and crispy, while at the same time, whip up the creamy blue cheese drizzle. This dish is not only delicious; it’s also easy to customize. Whether you’re serving them as a side with grilled meats or enjoying them solo with a drizzle of that sauce, they’re sure to impress.
What you’ll need
Here’s everything you’ll need to create this flavorful dish:
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- 1/2 cup blue cheese, crumbled
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1–2 tablespoons milk or cream, to thin
- Chopped fresh parsley (optional)
- Extra crumbled blue cheese (optional)
Feel free to swap out herbs based on your preference! For instance, fresh thyme can bring a wonderful fragrance if you have it on hand instead of dried.
