Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes are not just a dish; they are a delightful celebration of summer flavors wrapped in a charming little package. Imagine tender grilled zucchini gracefully enveloping a rich, creamy filling of lemony ricotta and delectable slow-roasted tomatoes. Whether you’re entertaining guests at a backyard barbecue or simply indulging in a light weeknight dinner, these rollups are versatile, elegant, and bursting with flavor.

Why you’ll love this dish

If you’re looking for a recipe that’s as nourishing as it is delicious, these Grilled Zucchini Rollups are a perfect choice. They strike that rare balance of wholesome and satisfying, making them a hit whether you’re serving family or friends. The vibrant flavors of fresh basil and tangy lemon elevate these rollups, transforming simple ingredients into a show-stopping appetizer or side dish.

Just picture this: it’s a sunny afternoon, and you’re hosting a small gathering. These colorful rollups are not only visually appealing but also cater to a variety of dietary preferences—vegetarian-friendly and low-carb, perfect for your health-conscious guests.

“These rollups were the highlight of our summer barbecue! Everyone loved how fresh and flavorful they were, and they disappeared in minutes!”

The cooking process explained

Crafting these grilled zucchini rollups requires a few simple steps, making it easy for both novice cooks and seasoned chefs to impress. In just under an hour, you’ll move from ingredient prep to serving a stunning platter that’s sure to wow your guests.

Let’s break it down: you will start by slow-roasting cherry tomatoes to intensify their natural sweetness. While they’re baking, you’ll prep the zucchini and the luscious filling. Finally, it all comes together in a beautiful assembly line process where you’ll roll, tuck, and serve!

What you’ll need

To create these flavorful Grilled Zucchini Rollups, gather the following ingredients:

• 2 large zucchinis, thinly sliced lengthwise
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1 cup ricotta cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh basil, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon balsamic vinegar
• Extra fresh basil (for garnish)
• Grated Parmesan (for garnish)

Feel free to experiment with substitutions, such as using a dairy-free ricotta or trying different herbs if you have a particular flavor profile in mind!