When the crisp air of autumn settles in, there’s nothing quite as comforting as roasted butternut squash. This dish stands out not just for its vibrant colors but for the way its natural sweetness melds so beautifully with tangy feta, crunchy walnuts, and the sweet-tart notes of balsamic-glazed cranberries. It’s a recipe that warms the heart and delights the taste buds, making it an ideal choice for cozy evenings or festive gatherings. Having made this dish several times, I can assure you it’s a crowd-pleaser that never fails to impress!
Why You’ll Love This Dish
Imagine a warm, hearty dish perfect for fall gatherings or weeknight dinners that not only tastes fantastic but is also a feast for the eyes. Roasted Butternut Squash with Feta, Walnuts & Balsamic-Glazed Cranberries is that rare gem that ticks all the boxes—it’s quick to prepare, budget-friendly, and undeniably kid-approved. Plus, it’s a fantastic side that can elevate any main course or shine brightly as a vegetarian centerpiece.
"This dish turned our casual dinner into a special occasion! The flavors are incredible, and I love how simple it is to make." – A satisfied home cook
Preparing Roasted Butternut Squash with Feta, Walnuts & Balsamic-Glazed Cranberries
Ready to dive into this delicious recipe? The process is straightforward and involves roasting, glazing, and assembling a few key ingredients. You’ll start by roasting the squash until it’s caramelized and tender. While that’s happening, you’ll prepare a lovely balsamic glaze for the cranberries, creating a delightful balance of flavors. Then, everything comes together in a vibrant display on your serving platter. You’ll have this ready in no time!
What You’ll Need
For this delightful dish, gather the following ingredients:
- 3 cups butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup fresh or frozen cranberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup chopped walnuts, toasted
- Optional: fresh thyme leaves or parsley for garnish
Feel free to switch out the walnuts for pecans or leave the cheese out for a vegan version!
