Layered Mediterranean Eggplant, Zucchini, Yellow & Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle is the ultimate comfort food that feels both indulgent and healthy. I remember the first time I made this dish for a cozy family dinner; the aroma of roasted vegetables and creamy cheese wafting through the kitchen was simply irresistible. This lasagna isn’t just another pasta dish; it’s a colorful tapestry of seasonal vegetables perfectly layered together with a rich, cheesy drizzle. Whether you’re celebrating a family gathering or simply enjoying a quiet night in, this lasagna elevates everyday cooking into something special.

Why you’ll love this dish

This layered Mediterranean creation combines a bounty of fresh vegetables and luxurious cheeses to deliver flavor with every bite. It’s quick to prepare, especially if you opt for no-boil lasagna sheets, and it’s perfect for those busy weeknights when you still want to eat well. Plus, it’s an excellent way to sneak in vegetables for picky eaters—everyone loves cheesy lasagna!

"I was blown away by how creamy and delicious this lasagna turned out! It was a hit with the family—definitely making it again!" – A happy home cook

Preparing Layered Mediterranean Eggplant, Zucchini, Yellow & Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle

Creating this lasagna is a straightforward, rewarding process. You’ll start by roasting the vibrant vegetables to bring out their natural sweetness and caramelization. Meanwhile, a creamy garlic herb cheese sauce comes together smoothly on the stovetop. The layering process couldn’t be simpler; just alternate between lasagna sheets, roasted veggies, and that delightful cheese drizzle. The final result? A stunning and delicious casserole that becomes a centerpiece on your dining table.

What you’ll need

For this lovely lasagna, gather the following ingredients:

• 1 large eggplant, thinly sliced
• 2 medium zucchinis, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8–10 lasagna sheets (no-boil or regular)
• 1/2 cup marinara or crushed tomatoes
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 cup heavy cream / double cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil (for sauce)
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley or oregano, chopped
• Fresh basil leaves (optional for garnish)
• Extra Parmesan cheese (optional for garnish)

Feel free to customize the ingredients according to your preferences! For instance, you can substitute the ricotta with cottage cheese or use whatever herbs you have on hand.