The sun-kissed flavors of the Mediterranean come alive in this vibrant dish, perfect for any occasion. Imagine succulent grilled halloumi, roasted cherry tomatoes bursting with sweetness, and perfectly cooked orzo all drizzled with a zesty herb-lemon oil. This Mediterranean Orzo Bowl is not just a meal; it’s a celebration of fresh ingredients and bold flavors that transport you straight to coastal shores. Trust me, once you try it, you’ll want to come back to it time and again.
What makes this recipe special
There are so many reasons to give this Mediterranean Orzo Bowl a try. First, it’s an incredibly quick meal that makes dinner prep simple yet satisfying, perfect for a weeknight when you want something delicious but don’t have hours in the kitchen. Packed with fresh ingredients, it’s both healthy and budget-friendly, allowing you to enjoy restaurant-quality food at home without breaking the bank. Plus, who doesn’t love the grilled halloumi? Its unique texture and flavor add a gourmet touch that even the kids will love.
"This Mediterranean Orzo Bowl has quickly become a family favorite! It’s fresh, easy to make, and always comes out perfect. The grilled halloumi adds such a unique flavor—I can’t get enough!" – Happy Home Chef
Preparing Mediterranean Orzo Bowl with Grilled Halloumi, Roasted Tomatoes & Herb-Lemon Oil
Making this dish is straightforward, but the results are nothing short of extraordinary. Start by roasting cherry tomatoes to enhance their natural sweetness. While those are baking, cook the orzo to a tender perfection. Then, grill slices of halloumi until golden and crisp. Finally, whip up a bright herb-lemon oil that brings it all together. Just layer everything in your bowl, and you’ve got a meal that’s as beautiful as it is delicious.
Gather these items
To make this delightful orzo bowl, you will need the following ingredients:
- 1 cup dry orzo
- 2 cups water or vegetable stock
- 1/2 teaspoon salt (for cooking orzo)
- 1 1/2 cups cherry tomatoes
- 1 tablespoon olive oil (for tomatoes)
- 1/4 teaspoon salt (for tomatoes)
- 1/4 teaspoon black pepper (for tomatoes)
- 8 oz halloumi cheese, sliced
- 3 tablespoons olive oil (for grilling)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil or oregano
- Pinch of salt (for herb-lemon oil)
- 1/2 cup cucumber, diced (optional)
- 1/4 cup Kalamata olives, sliced (optional)
- 2 tablespoons crumbled feta (optional)
Feel free to swap out any herbs or add extra veggies to suit your taste!
