Imagine a bowl filled with warm roasted sweet potatoes, fluffy quinoa, and crispy halloumi, all drizzled with a creamy tahini-miso dressing. This Roasted Sweet Potato & Quinoa Bowl with Tahini-Miso Dressing & Crispy Sesame Halloumi has quickly become my go-to recipe for a nutritious yet satisfying meal. It’s perfect for busy weeknights but elegant enough for a special gathering. Each bite is a delightful combination of textures and flavors, bringing together the earthiness of sweet potatoes and the salty crispness of halloumi. If you’re looking to elevate your dinner routine, this bowl is sure to impress!

Reasons to try it

Why make this dish? Let’s dive into the delicious reasons. First and foremost, it’s packed with wholesome ingredients that make for a hearty meal. The roasted sweet potatoes provide a natural sweetness, while quinoa adds a protein punch, making this bowl not only filling but also nourishing. Plus, halloumi cheese brings a delightful saltiness and crisp, taking your taste experience to the next level.

One of the best aspects of this recipe is its versatility. It works beautifully for a weeknight dinner, a cozy brunch, or even as a meal prep option for the week ahead. You can easily scale the ingredients to serve more people or adjust based on what you have on hand. With its plant-based elements and protein from cheese and quinoa, it’s a great choice for everyone, including those who might not typically enjoy vegetarian dishes.

"This Roasted Sweet Potato & Quinoa Bowl is a game-changer! It’s not only the easiest recipe ever, but it also tastes like a five-star dish!" – Emma, home cook

The cooking process explained

Preparing this Roasted Sweet Potato & Quinoa Bowl is a straightforward endeavor that anyone can tackle! You’ll start by roasting the sweet potatoes until they are golden and tender. While those are in the oven, you’ll whip up some quinoa if you haven’t already. The real magic happens when you pan-sear the halloumi, coating it in sesame seeds for that lovely crispy texture. Finally, you’ll mix together a creamy tahini-miso dressing that ties all the flavors together beautifully.

What you’ll need

Here are the ingredients you’ll want to gather for this exciting dish:

• 2 medium sweet potatoes, cubed
• 2 tablespoons olive oil (1 for sweet potatoes, 1 for halloumi)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika or cumin (optional)
• 1 cup cooked quinoa
• 9 oz halloumi cheese, sliced
• 1 tablespoon sesame seeds
• 1/4 cup tahini
• 1 tablespoon white miso paste
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 2–4 tablespoons warm water
• Salt, to taste
• Baby spinach or arugula (optional)
• Sliced avocado (optional)
• Pickled red onions (optional)

Feel free to substitute other veggies for the sweet potatoes or use a dairy-free cheese to make it vegan!