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When it comes to flavor combinations that excite the palate, pear and gorgonzola always stand out. This Pear & Gorgonzola Flatbread is a delightful mix of savory and sweet, combining rich cheese with fresh arugula, candied walnuts, and a luscious fig-balsamic reduction. Perfect for a cozy dinner or as an impressive appetizer at gatherings, this dish is sure to steal the show.
Why You’ll Love This Dish
There are countless reasons to whip up this gorgeous flatbread at home. For starters, the sweet and savory balance of flavors makes it a hit at any occasion—be it a fancy dinner party or a casual family night. Not only is it a quick recipe to prepare, taking less than 30 minutes from start to finish, but it’s also a sophisticated way to showcase seasonal ingredients.
But don’t just take my word for it. One satisfied cook said:
"This flatbread was the star of our dinner! The creamy gorgonzola paired perfectly with the sweet pears and crunchy walnuts—definitely going into my regular rotation!"
Preparing Pear & Gorgonzola Flatbread with Arugula, Candied Walnuts & Fig-Balsamic Reduction
Creating this flatbread is simple and straightforward. You’ll start by prepping your ingredients and then layering flavors before everything bakes to perfection. The delightful aroma that fills your kitchen will have everyone eager to dig in!
What You’ll Need
- 2 large flatbreads or naan (about 200 g total)
- 1 tablespoon olive oil
- 1 ripe pear, thinly sliced (180 g)
- 4 oz Gorgonzola cheese, crumbled (115 g)
- 1/2 cup fresh arugula (20 g)
- 1/2 cup walnut halves (60 g)
- 1 tablespoon butter (15 g)
- 1 tablespoon brown sugar or honey (15 g / 20 g)
- Pinch of salt
- 1/2 cup balsamic vinegar (120 ml)
- 2 tablespoons fig jam (40 g)
- Fresh thyme leaves (optional)
- Cracked black pepper (optional)
Note: If you’re looking for a cheese substitute, goat cheese can provide a tangy flavor that beautifully complements the pears as well.
