Stuffed Baby Bell Peppers with Whipped Feta, Sun-Dried Tomatoes & Pine Nuts is a delightful appetizer or snack that captures the essence of Mediterranean flavors. These vibrant little bites are perfect for parties, holiday gatherings, or even a casual weeknight dinner. What sets this recipe apart is not just the combination of creamy, tangy whipped feta with the sweet pop of baby bell peppers, but also the delightful crunch of pine nuts and the umami depth offered by sun-dried tomatoes. After trying this dish, you’ll understand why it’s become a personal favorite!
Why you’ll love this dish
Imagine a dish that pleases both the eye and the palate! The stuffed baby bell peppers are not only visually stunning but also packed with incredible flavors, making them a hit for various occasions—from family brunches to festive celebrations. They are quick to prepare, budget-friendly, and sure to please even the pickiest eaters. Plus, they’re healthy, thanks to the fresh ingredients and wholesome flavors.
“These stuffed peppers stole the show at our dinner party! The whipped feta is a game changer—so creamy and delicious!” – A satisfied home cook.
Preparing Stuffed Baby Bell Peppers with Whipped Feta, Sun-Dried Tomatoes & Pine Nuts
Creating this dish is simpler than you might think. It starts with fresh baby bell peppers that you’ll hollow out, followed by crafting a luscious whipped feta filling that marries perfectly with sun-dried tomatoes and toasted pine nuts. Finally, all you have to do is bake them until they’re warm and slightly golden. In a nutshell, it’s a straightforward process that yields gorgeous, mouthwatering results!
What you’ll need
Here’s your shopping list of ingredients:
- 12–14 mini bell peppers
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup feta cheese, crumbled
- 2 tablespoons Greek yogurt or cream cheese
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, finely chopped
- 2 tablespoons pine nuts, lightly toasted
- 1 tablespoon fresh parsley, chopped
- Fresh thyme or basil (optional)
- Drizzle of honey or balsamic glaze (optional)
Feel free to swap out the Greek yogurt for cream cheese if you prefer, or try different herbs based on your seasonal favorites!
