Crispy Chickpea & Roasted Veggie Power Bowl with Whipped Feta & Lemon-Herb Oil is an exciting way to enjoy a healthy meal without sacrificing flavor or texture. This dish brings together the satisfying crunch of crispy chickpeas with the rich, earthy taste of roasted vegetables, all harmoniously elevated by a creamy whipped feta and a zesty drizzle of lemon-herb oil. Whether you’re looking for a nourishing weeknight dinner, a fulfilling lunch option, or a meal prep superstar, this bowl has you covered!

Why you’ll love this dish

This recipe stands out for several reasons. It’s quick, easy, and perfect for busy weeknights. The ingredients are budget-friendly and often pantry staples, making it accessible for everyone. Plus, it’s incredibly versatile; you can mix and match your favorite vegetables or grains. This power bowl is also a crowd-pleaser—kids and adults alike will be asking for seconds. Ideal for meal prepping, you can whip up a batch on Sunday and enjoy it all week long.

"This crispy chickpea bowl has quickly become my go-to recipe for healthy lunches. It’s packed with flavor, easy to make, and holds up well in the fridge!” — Sarah T.

Preparing Crispy Chickpea & Roasted Veggie Power Bowl with Whipped Feta & Lemon-Herb Oil

Creating this power bowl is a breeze! You’ll start by roasting your chickpeas and veggies until they’re perfectly crispy and caramelized. Meanwhile, you’ll whip up a creamy feta mixture and a flavorful lemon-herb oil. The recipe is designed for a seamless transition from prep to plate, leaving you with a nourishing meal that looks and tastes fantastic.

Gather these items

To prepare this delicious bowl, you will need the following ingredients:

• 1 can chickpeas, drained and rinsed
• 3 tablespoons olive oil (divided)
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt (divided)
• 1 cup sweet potato, cubed
• 1 cup zucchini, sliced
• 1 cup red bell pepper, chopped
• ½ teaspoon black pepper
• ¾ cup feta cheese, crumbled
• ¼ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh dill or mint, finely chopped
• 1 teaspoon lemon zest
• Cooked quinoa or farro (optional)
• Cherry tomatoes (optional)
• Cucumber slices (optional)
• Avocado (optional)

Feel free to swap or add ingredients based on your preferences!