Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs with Honey-Balsamic
When it comes to creating satisfying bites that pack a punch in flavor while still being wholesome, these Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs truly shine. Think of them as little flavor-packed nuggets, bursting with roasted vegetables, creamy goat cheese, and a delightful honey-balsamic drizzle that’ll make your taste buds sing. Perfect for weeknight dinners, snacks, or even gatherings, these delicious bites are a fantastic way to incorporate more veggies into your meals without sacrificing taste.
What makes this recipe special
Why settle for the ordinary when you can elevate your meal game with these quinoa bombs? This recipe is a fantastic option for those busy weeknights or laid-back brunches, striking the perfect balance between health and indulgence. Not only are they packed with nutritious veggies and protein-rich quinoa, but they’re also a budget-friendly choice that pleases both adults and kids alike.
“Absolutely delicious! The roasted veggies add a nice sweetness, and that honey-balsamic glaze is just perfect.” – A happy home cook
Preparing Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs with Honey-Balsamic
Making these stuffed quinoa bombs is easier than you might think. First, you’ll roast your vegetables for that beautiful caramelization, then mix them with cooked quinoa, seasonings, and goat cheese. Shape the mixture into delightful balls and bake them until they’re golden and crisp. Finally, don’t forget to whip up that luscious honey-balsamic drizzle to take these bites over the top!
What you’ll need
Here’s what you’ll need to gather before getting started:
- 1 cup zucchini, finely diced
- 1 cup red bell pepper, finely diced
- 1/2 cup red onion, finely diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked quinoa, cooled
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 4 oz soft goat cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- Fresh thyme or parsley (optional)
- Extra goat cheese crumbles (optional)
Note: Feel free to substitute the veggies based on what’s in season or what you have on hand!
