Indulging in a delightful dish that balances sweet and spicy flavors can transform any weeknight dinner into a special occasion. One such culinary masterpiece is the Hot Honey Lime Chicken Stack with Creamy Feta-Avocado & Cranberry Rice. This recipe brings together succulent chicken drizzled with a sticky hot honey lime glaze, paired perfectly with creamy avocado and feta, complemented by a hint of sweetness from cranberries. It’s a fantastic way to shake up your dinner routine while impressing your family or guests.

Why You’ll Love This Dish

This recipe stands out for several reasons. First, it’s incredibly quick to prepare, making it ideal for busy weeknights. With just a handful of ingredients and a simple cooking method, you can create a restaurant-worthy meal in under an hour. Plus, the combination of flavors—spicy, tangy, and creamy—makes it universally appealing, even to picky eaters.

Imagine a cozy evening with your family, where everyone digs into a plate of warm, comforting food that not only tastes amazing but also looks beautiful. Whether you’re hosting a casual dinner party or preparing a satisfying meal for your loved ones, this recipe is sure to impress.

“This dish was a hit at our family dinner! The flavors are incredible, and the kids couldn’t get enough of the rice!” – A happy home cook

Preparing Hot Honey Lime Chicken Stack with Creamy Feta-Avocado & Cranberry Rice

Creating this delicious meal is straightforward and enjoyable. You’ll start by cooking the rice, which forms the base of our dish. While that’s bubbling away, the seasoned chicken takes center stage. After a quick sauté, it gets a luscious glaze of honey and lime, adding a sticky finish that’s hard to resist. Once you’ve prepped the creamy avocado-feta blend, all that’s left is to assemble—stacking everything together to make an enticing meal that offers both flavor and texture.

What You’ll Need

Before you dive in, gather the following ingredients:

• 2 boneless, skinless chicken breasts (450 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1/2 teaspoon chili flakes (1 g)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon black pepper (2 g)
• 3 tablespoons honey (45 ml / 60 g)
• 1 tablespoon hot sauce (15 ml)
• Zest and juice of 1 lime (2 g zest / 30 ml juice)
• 1 cup long-grain rice (basmati or jasmine) (200 g)
• 2 cups water or chicken stock (480 ml)
• 1/3 cup dried cranberries (40 g)
• 1 ripe avocado (150 g flesh)
• 1/2 cup feta cheese, crumbled (75 g)
• 2 tablespoons Greek yogurt (30 g)
• 1 tablespoon lime juice (15 ml)
• 1 tablespoon olive oil (15 ml)
• Black pepper, to taste
• Fresh cilantro or parsley (optional garnish)
• Extra chili flakes (optional garnish)
• Lime wedges (optional garnish)

Feel free to substitute ingredients to suit your taste or dietary needs, like using a different cheese or changing the type of rice.