Burrata & Pesto Stuffed Butternut Squash Bombs with Balsamic Glaze are the ultimate comfort food with a twist. This dish combines the creamy goodness of burrata cheese with the bright, herbal notes of pesto, all showcased in the sweet, roasted goodness of butternut squash. It’s perfect for an autumn dinner or a delightful side dish for your holiday table. Trust me, once you try this recipe, it’ll become a favorite!
Why you’ll love this dish
This recipe is a showstopper for many reasons. First, it strikes a perfect balance between indulgence and nutrition, making it an excellent choice for a weeknight dinner or a festive family gathering. The vibrant colors and flavors can brighten any meal, while the creamy burrata with the rich basil pesto creates a sensational bite.
Plus, it’s simple and quick to put together! The hands-on time is minimal, allowing you to enjoy quality moments with family or friends while the oven does the work. As one happy cook put it:
"This recipe was a total hit with my family! The combination of flavors in the butternut squash bombs is just divine. I’ll definitely be making these again!"
The cooking process explained
Making Burrata & Pesto Stuffed Butternut Squash Bombs is straightforward and rewarding. You’ll start by roasting the squash to caramelize its natural sugars, creating a deeply sweet foundation. Meanwhile, you’ll whip up a simple yet luscious burrata and pesto mixture, followed by a sweet balsamic glaze to drizzle on top. In just a few easy steps, you’ll have a dish that’s not only delicious but also elegantly presented.
What you’ll need
- 1 large butternut squash, peeled and cut into thick rounds or cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz burrata cheese, torn into small pieces
- 1/4 cup basil pesto
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- Fresh basil leaves (for garnish)
- Crushed red chili flakes (for garnish)
- Toasted pine nuts (for garnish)
For a twist on this recipe, feel free to use goat cheese instead of burrata or throw in some cherry tomatoes for extra sweetness.
