When it comes to a quick, satisfying meal that explodes with flavor, Sizzling Chinese Pepper Steak with Onions ticks all the boxes. This dish is a delightful stir-fry that brings together tender slices of flank steak, vibrant bell peppers, and sweet onions, all kissed by a delicious soy sauce marinade. I’ve made this recipe countless times, and its simplicity and bold flavors never fail to impress. Ideal for busy weeknights or casual dinner parties, it’s a dish that evokes the hustle and bustle of a lively Chinese restaurant right in your home kitchen.
Why you’ll love this dish
One of the main reasons to whip up this recipe is its speed. You can go from prepping to serving in under 30 minutes, making it a perfect choice for those hectic evenings when you need a hearty meal fast. It’s also budget-friendly; flank steak, while it sounds fancy, is often quite affordable and can feed a family without breaking the bank. Plus, the combination of juicy steak and colorful vegetables makes it a surefire hit for kids and adults alike.
"I’ve tried numerous pepper steak recipes, but this one takes the cake! It’s quick, easy, and tastes just like the one from my favorite Chinese takeout." – Sarah K.
How this recipe comes together
Preparing Sizzling Chinese Pepper Steak with Onions is straightforward and efficient, making it accessible even for novice cooks. You’ll start by marinating the flank steak to infuse it with flavor, then quickly stir-fry the ingredients to keep everything fresh and crunchy. Here’s a simple overview of the steps you’ll be taking:
- Marinate the flank steak.
- Heat oil and stir-fry garlic.
- Add marinated steak and color it just right.
- Toss in bell peppers and onions.
- Cook until the veggies are tender-crisp.
- Serve immediately for the best sizzling effect!
Gather these items
To whip up this tasty dish, make sure you have the following ingredients on hand:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 bell pepper, sliced (any color you prefer)
- 1 onion, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Feel free to mix and match with the veggies! You can toss in broccoli or snap peas for added crunch.
