Gumbo Greens with Cabbage, Rice, and Cornbread is a flavorful dish that pays homage to the comforting essence of Southern cooking. It’s one of those meals that feels like a warm hug on a chilly evening, making it a popular choice for both everyday dinners and family gatherings. Featuring nutritious greens, hearty cabbage, and served with rice and cornbread, this recipe offers a delightful combination of flavors and textures that will leave you satisfied and craving more.
Why you’ll love this dish
Gumbo Greens is not just another recipe; it’s a celebration of wholesome, budget-friendly ingredients that come together with ease. Perfect for busy weeknights or when you’re in need of a rustic, cozy meal, this dish checks all the boxes. It’s nourishing, filling, and can easily be made in one pot, minimizing cleanup time after dinner.
"This is my go-to recipe for a hearty meal! The flavors are deep and comforting, and everyone in my family loves it." — A happy home cook.
How this recipe comes together
Making Gumbo Greens with Cabbage, Rice, and Cornbread is straightforward and enjoyable. You will begin by sautéing aromatic onions and garlic, then add your greens and cabbage to create a vibrant base. After adding broth and Cajun seasoning, the dish simmers until the greens are tender, resulting in a dish bursting with flavor and nutrition. Finally, it’s all served over rice with cornbread on the side, making for a complete and satisfying meal!
What you’ll need
To whip up this delicious recipe, gather the following ingredients:
- 1 cup gumbo greens (like mustard greens or collard greens)
- 1 cup chopped cabbage
- 1 cup cooked rice
- 1 cup cornbread (crumbled or served on the side)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Olive oil for cooking
You can easily substitute other leafy greens if gumbo greens are hard to find, or switch up the spices to suit your taste!
