Meaty Texas Trash Dip is a crowd-pleasing appetizer that never fails to bring people together. Picture a creamy, cheesy dip full of seasoned meat and bold flavors, baked to perfection and served warm with crispy tortilla chips. This recipe is my go-to for game days, family gatherings, or when I simply crave something delectable and easy to whip up. The best part? It takes under an hour from start to finish!

Why you’ll love this dish

If you’re looking for a dish that perfectly balances convenience with flavor, this Meaty Texas Trash Dip ticks all the boxes. Not only is it budget-friendly, but it’s also incredibly quick to prepare, making it an ideal choice for a weeknight dinner or a last-minute party snack. It’s like a fiesta in a baking dish—rich, hearty, and packed with beloved Tex-Mex flavors that please both kids and adults alike.

"I made this dip for the Super Bowl party, and it was devoured in minutes! Everyone wanted the recipe." — A Happy Dipper

The cooking process explained

Creating this dip is as simple as it is satisfying. You’ll begin by cooking your ground meat, adding taco seasoning to kick things up a notch. Meanwhile, you’ll mix together a creamy base featuring cream cheese, sour cream, and refried beans. Once combined, you’ll layer in the cooked meat and top it off with a sprinkle of gooey cheese before baking it until bubbly. It’s a straightforward process that guarantees a party on a plate!

What you’ll need

Here’s the grocery list to create this drool-worthy dish:

• 1 pound ground beef or sausage
• 1 packet taco seasoning
• 1 can (16 ounces) refried beans
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup salsa
• 2 cups shredded Mexican cheese blend
• 1/2 teaspoon garlic powder
• Chopped green onions or jalapeños for topping
• Tortilla chips for serving

Feel free to swap in turkey or chicken if you prefer a leaner meat option, and low-fat cream cheese can easily be used for a lighter version.