Warm, sweet, and oh-so-comforting, this Warm Apple Cinnamon Loaf with Sweet Glaze is a delightful treat that brings the cozy flavors of fall to your kitchen all year round. Made with tender chunks of juicy apples and a hint of cinnamon, this loaf captures the essence of homemade goodness. It’s perfect for breakfast, an afternoon snack, or even a lovely dessert after dinner. Once you take that first bite, you’ll understand why this recipe has become a family favorite!
Why you’ll love this dish
This apple cinnamon loaf is more than just a dessert; it’s an experience! Here are a few reasons why you’ll want to whip it up right away:
- Quick and Easy: With simple ingredients and straightforward steps, even novice bakers can achieve delicious results.
- Versatile: Perfect for any occasion, from casual weeknight dinners to festive holiday gatherings.
- Kid-Approved: The sweet aroma and delightful flavor make this loaf irresistible to both kids and adults alike.
"Every bite of this loaf feels like a warm hug! It’s my go-to recipe for potlucks and cozy family gatherings. Everyone loves it!" — A happy home baker
Step-by-step overview
Making this Warm Apple Cinnamon Loaf is a breeze! Here’s what you can expect:
- Preparation: Start by preheating your oven and preparing your loaf pan.
- Mixing: In one bowl, you’ll combine the dry ingredients, and in another, you cream the butter and sugar.
- Layering: Pour and layer the batter with apples and a cinnamon-sugar mixture.
- Baking: The loaf bakes until golden and a toothpick comes out clean, filling your kitchen with an amazing scent.
- Glazing: Once cool, drizzle with a sweet glaze for that extra touch!
What you’ll need
Gather these simple ingredients to create your own Warm Apple Cinnamon Loaf:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk, room temperature
- 2 large apples, peeled and chopped small
- 1/2 cup powdered sugar
- 1-3 tablespoons of milk or cream
If you’re looking for dairy-free or vegan alternatives, substitute butter with a plant-based spread and use flax eggs in place of regular eggs!
