Chocolate Buttermilk Cake with Frosting is a delightful treat that has a special place in my heart. It’s the type of recipe that conjures up memories of family gatherings, birthday parties, and cozy afternoons with a rich, flavorful dessert. The combination of dense, moist cake and rich frosting creates a heavenly experience that’s hard to resist. If you’re looking for a cake that balances simplicity with maximum flavor, this chocolate buttermilk cake is a must-try.
Why you’ll love this dish
This Chocolate Buttermilk Cake is not just delicious; it’s also incredibly versatile and easy to make. With its rich, fudgy texture and creamy frosting, it’s an instant crowd-pleaser. You’ll love making this cake for various occasions—be it a casual weeknight dessert, a festive celebration, or even as a homemade gift. Plus, it uses simple, everyday ingredients that won’t break the bank. What more could you ask for in a dessert?
"This cake is a family favorite! It’s rich, moist, and the frosting is to die for. Every time I make it, there’s not a crumb left!" – A happy customer.
Preparing Chocolate Buttermilk Cake with Frosting
Ready to create something special? This recipe comes together smoothly, so you can enjoy the process as much as the final result. You’ll first melt together some buttery goodness with cocoa, mix in your wet ingredients, and blend in the dry until you have a luscious batter. Once that’s done, a heavenly frosting awaits your attention! By following these simple steps, you’ll be well on your way to enjoying a slice of this delightful cake.
What you’ll need
For this delicious cake, gather the following ingredients:
Cake:
- 1 cup (2 sticks) butter
- 1/3 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Frosting:
- 1 cup (2 sticks) butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup buttermilk
- 1 (16-ounce) package confectioners’ sugar (about 3 1/2 cups)
- 1 teaspoon vanilla extract
- 1/2 cup toasted pecans
Feel free to substitute unsweetened applesauce for some of the butter if you’d like a lighter version, or use dairy-free butter to accommodate dietary restrictions.
