Creamy Cheesy Taco-Spaghetti is not your average spaghetti dish. It combines the delightful essence of taco night with the comforting richness of creamy pasta. This dish is perfect for busy weeknights when you want something hearty and satisfying but don’t have hours to spend in the kitchen. Plus, it’s a hit with the whole family—kids love the cheesy goodness and the fun taco flavors.

Why you’ll love this dish

This recipe stands out for several reasons. First, it brings together the best of both worlds: the intriguing flavors of a taco combined with the comforting texture of spaghetti. It’s not just delicious; it’s also quick to prepare—ideal for those rushed evenings when everyone is hungry and tired after a long day. This creamy taco-spaghetti is budget-friendly too! Using affordable ingredients, it doesn’t just fill up bellies; it fills up the family table with smiles.

“This dish was a game-changer! It was quick to make, tasted fantastic, and my kids went back for seconds. We’ll definitely be adding it to our weekly rotation.” – A happy home cook

Preparing Creamy Cheesy Taco-Spaghetti

Making this savory dish is straightforward and involves just a few simple steps. Here’s a quick overview:

1. First, you’ll cook your spaghetti according to the package instructions. Drain it and set it aside.
2. Then, in a large skillet, sauté diced onions and bell peppers in olive oil until they soften. Add in the ground beef and cook it until it’s browned, draining any excess fat.
3. Next, combine the beef mixture with taco seasoning, diced tomatoes with green chilis, beef broth, sour cream, and shredded cheese. Stir well and simmer until it’s perfectly creamy.
4. Finally, toss in the cooked spaghetti, ensuring each noodle is coated with that delicious sauce. Serve immediately, optionally garnished with cilantro or extra cheese.

What you’ll need

Here’s your ingredient checklist for Creamy Cheesy Taco-Spaghetti:

• 1 pound spaghetti noodles
• 2 pounds ground beef
• 1/2 yellow onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 packet taco seasoning
• 1 can (10 oz) tomatoes with green chilis (undrained)
• 1 cup sour cream
• 1 cup beef broth
• 2 cups shredded Mexican blend cheese

Feel free to substitute ground turkey or beef broth with vegetable broth for a lighter version. You can also swap the cheese for a dairy-free alternative if needed.