Indulging in a delicious, hearty meal that’s ready in about 30 minutes is a win-win situation! This Cheesy Steak Queso Rice Skillet combines tender sirloin steak, fluffy rice, and gooey queso into an irresistible dish that everyone in the family will love. Perfect for busy weeknights, this recipe brings the comfort of a cheesy dip and the substance of a full dinner into one pan, making cleanup a breeze.

Why you’ll love this dish

When it comes to quick dinners, this Cheesy Steak Queso Rice Skillet checks all the boxes! It’s a budget-friendly meal that doesn’t compromise on flavor, and the kids will devour it without even a hint of a frown. Whether it’s a cozy family dinner or a gathering with friends, this skillet dish steals the show, offering a blend of savory steak, creamy queso, and delicious rice.

"Absolutely loved this dish! It was so quick to prepare, and my kids couldn’t get enough. It’s definitely going into the regular rotation!" — Happy Home Cook

The cooking process explained

Creating this Cheesy Steak Queso Rice Skillet is not just simple; it’s also a joy! You’ll start by toasting the rice before adding the savory ingredients. As the rice cooks, sear the steak to perfection. In just a few steps, you’ll transform fresh ingredients into a meal that looks and tastes gourmet.

What you’ll need

Gather these ingredients to create your cheesy delight:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 cup long grain white rice, rinsed
• 2 cups chicken broth
• 8 oz tomato sauce
• Pancho’s White Queso (or your favorite white queso dip)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion, chopped
• 1 tbsp minced garlic
• 1 tsp cumin
• 1 tsp dried cilantro
• 1/2 tsp salt
• 1/2 tsp black pepper
• Montreal steak seasoning, to taste
• Fresh cilantro, chopped (for garnish)
• Flour tortillas (optional, for serving)

(Feel free to experiment with different cuts of beef or use brown rice for an added health kick.)