Crockpot Cheesy Potatoes are more than just a side dish; they’re a comforting staple that brings warmth to any gathering. With smooth, creamy textures and a cheesy flavor that dances on the palate, this dish is synonymous with cozy family dinners and holiday feasts. Imagining those tender potatoes enveloped in rich, melted cheese just makes my mouth water! Whether you’re gearing up for a family brunch or a busy weeknight dinner, these cheesy potatoes are easy to prepare, letting you spend less time in the kitchen and more time enjoying what truly matters: a delicious meal with loved ones.
Why you’ll love this dish
There are countless reasons to make Crockpot Cheesy Potatoes your go-to dish. First off, it’s incredibly simple. All you need is to toss the ingredients in your crockpot, and it sings its magic over several hours. As we all know, life can be hectic, and this dish fits perfectly into busy schedules, providing a filling, hearty meal without the fuss.
The budget-friendly aspect of this recipe is another winning point. These ingredients are not just affordable; they’re likely already in your pantry or refrigerator, making this a quick weeknight favorite. And let’s not forget about the kids—they’ll adore it! With its cheesy flavor and soft potatoes, it’s a guaranteed hit at the dinner table.
“This dish is a game changer for our family! Super easy and always disappears within minutes!” — Happy Home Chef
How this recipe comes together
Making Crockpot Cheesy Potatoes is a delightful and stress-free experience. You’ll start by preparing your ingredients, peeling and dicing the potatoes while mixing the creamy flavor enhancers. Layering the ingredients in the slow cooker is the next step, ensuring they’re well combined and ready for the gentle cooking process. It’s truly as simple as adding, mixing, and letting the crockpot do all the work. In just a few hours, you’ll have delicious potatoes waiting to be served!
What you’ll need
To whip up your Crockpot Cheesy Potatoes, gather the following ingredients:
- 7 to 8 large potatoes, peeled and diced
- 1 can (10.5 ounces) cream of chicken soup
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion or regular onion
- A pinch of cayenne pepper
- 1 cup shredded Mexican-style cheese
You can switch up the cheese for something sharper or different kinds of potatoes like Yukon Gold for added flavor!
