Cabbage Roll Soup is one of those warm, comforting dishes that evokes nostalgia with every spoonful. My first encounter with this hearty meal happened on a chilly evening, where the enticing aroma filled my kitchen, wrapping around me like a cozy blanket. This soup captures the essence of traditional cabbage rolls but simplifies them into a one-pot wonder that’s perfect for weeknight dinners or cozy gatherings. It combines the rich flavors of ground beef and tender cabbage with tangy tomato sauce, creating a wholesome dish that everyone in the family will love.
Why you’ll love this dish
What makes Cabbage Roll Soup so special? For starters, it’s incredibly budget-friendly. You can whip up a large pot with minimal ingredients and still feed a crowd or have plenty of leftovers for another day. It’s also versatile, accommodating various preferences like dietary restrictions or ingredient substitutions. Kids often find the familiar flavors appealing, making it a fantastic choice for family meals. Plus, simmering a pot of this soup fills your home with an inviting aroma that hints at comfort and warmth. Perfect for those busy weeknights or when you’re simply craving something hearty!
"This soup takes me back to my childhood! It’s everything I love about cabbage rolls but so much easier to make!" — Emma T.
Preparing Cabbage Roll Soup
Making this delightful soup is simpler than you might think. The process begins our understanding of the elements involved. You’ll start by sautéing onions and garlic to build a flavor base, then brown the ground beef, followed by adding the rest of the ingredients. It all comes together in one pot, simmering away until the rice and cabbage are tender and delicious. This is a straightforward, one-pot meal that minimizes cleanup and maximizes flavor, making it a win-win for busy home cooks.
What you’ll need
Gather up these ingredients to create your mouthwatering Cabbage Roll Soup:
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 cup uncooked rice
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Feel free to substitute ground turkey or chicken for the beef, use vegetable broth for a lighter version, or replace white rice with brown or wild rice for a different texture.
