Amish Peanut Butter Cream Pie is a delightful dessert that has a way of making every gathering feel extra special. Its creamy, rich peanut butter filling contrasted with the crunchy graham cracker crust creates a texture that is simply unforgettable. I remember making this pie for a family picnic, and it was met with joy and satisfaction—every slice was devoured in record time! This pie isn’t just a treat for the taste buds; it’s also a nostalgic nod to comforting homemade desserts, making it a fantastic choice for holidays, birthdays, or even a cozy weeknight treat.
Why you’ll love this dish
This Amish Peanut Butter Cream Pie stands out because it’s incredibly easy to whip up yet delivers a flavor experience that feels gourmet. The combination of creamy peanut butter and a sweet, fluffy filling makes it a hit with both kids and adults alike! Plus, this recipe is budget-friendly—using ingredients you likely already have in your pantry—and takes only a few minutes of active prep time.
"This peanut butter cream pie is simply heavenly! I made it for a family gathering, and it was the star of the dessert table. Everyone wanted the recipe!"
How this recipe comes together
Preparing Amish Peanut Butter Cream Pie is straightforward. You will start by creating a peanut butter crumble, then whip up a rich cream cheese filling that blends beautifully with the pudding. Finally, it all comes together in a pre-made graham cracker crust. It’s a quick assembly that showcases your baking skills without needing to bake!
What you’ll need
To get started, gather the following ingredients:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Feel free to use natural peanut butter for a healthier option or low-fat cream cheese if you’re looking to lighten it up!
