Chicken Pot Pie Pasta is a delightful twist on two beloved comfort foods: chicken pot pie and pasta. It’s the kind of dish that warms your heart after a long day, combining the rich, creamy flavors of a classic pot pie with the hearty satisfaction of pasta. I stumbled upon this recipe on a busy weeknight when I had some leftover rotisserie chicken just waiting to be transformed into a delicious meal. It’s a perfect solution for feeding the family, and I can guarantee that every bite will take you back to cozy nights at home!
Why You’ll Love This Dish
Chicken Pot Pie Pasta isn’t just a meal; it’s an experience. Not only does it come together in a matter of minutes, but it’s also remarkably budget-friendly, making it a win-win for anyone looking to whip up a soul-soothing dinner without breaking the bank. Loaded with shredded chicken, veggies, and a creamy sauce, it’s a dish that appeals to both kids and adults alike. Whether it’s a weeknight dinner or a delightful family brunch, this recipe fits seamlessly into any meal occasion.
"This Chicken Pot Pie Pasta is a game-changer! Quick, comforting, and full of flavor. My kids can’t get enough of it!" — A satisfied home cook
Preparing Chicken Pot Pie Pasta
Getting ready to make this wholesome dish is as simple as gathering a few key ingredients and following a straightforward cooking process. You’ll start by cooking the egg noodles, which serve as the base for your creamy sauce. As the noodles cook, you’ll prepare the flavorful mixture of chicken, veggies, and creaminess that characterizes this dish. Just a few steps, and soon you’ll have a delectable dinner on the table.
What You’ll Need
To make Chicken Pot Pie Pasta, gather these ingredients:
- 2 cups leftover or rotisserie chicken
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots, drained
- Salt and pepper to taste
- 1 medium onion, diced (optional)
- 1 stalk celery, chopped (optional)
- 2 cloves garlic, minced (optional)
- Parmesan cheese for garnish (optional)
No worries if you don’t have all the ingredients; you can easily substitute fresh chicken for the rotisserie, or use different vegetables based on what you have in the fridge!
